Serving Size
1 slice
Servings
6
Prep Time
10 minutes
Cook Time
25 minutes
Nutrition Information
| Calories | 235 |
| Fat | 15 g |
| Saturated fat | 5.1 g |
| Sodium | 435 mg |
| Carbs | 14.9 g |
| Protein | 14.2 g |
| Potassium | 351 mg |
This quick, fuss-free recipe is an excellent way to use up leftover vegetables
Ingredients
8 large
1/2 tsp
1/4 tsp
2 Tbsp
2 cups packed
1 cup of fresh herbs:
2 oz
Directions
- Heat oven to 350°F.
- In large mixing bowl, whisk eggs with salt and black pepper. Set aside.
- Heat oil in 10-inch nonstick skillet over medium heat. Add bell pepper and onion and cook, stirring occasionally, until tender, about 8 minutes. Add spinach and herbs and stir until spinach wilts, 1-2 minutes.
- Pour eggs over the vegetables and scatter goat cheese across the top. Cook, undisturbed, until the edges are set, about 3 minutes. Transfer to the oven and bake until center is cooked through, 10 to 12 minutes. Let rest 5 minutes before cutting into 6 slices.