Serving Size
2 cups
Servings
4
Prep Time
10-15 minutes
Cook Time
20-25 minutes
Nutrition Information
| Calories | 260 |
| Fat | 5 g |
| Saturated fat | 1 g |
| Carbs | 50 g |
| Protein | 4 g |
| Fiber | 5 g |
| Sodium | 270 mg |
A filling and nutritious side that's full of seasonal goodness
Ingredients
3 large
2 large
2 Tbsp
A pinch
Directions
- Heat oven to 425°F.
- Cut vegetables into 1- to 2-inch pieces. Place in large roasting pan or on large baking sheet. (Use two baking sheets, if necessary).
- Drizzle vegetables with oil and toss to coat well. Spread vegetables evenly on pan, and sprinkle with generous pinch of salt and pepper.
- Roast for 10 minutes, then stir vegetables. Return to oven and roast until tender and golden brown, 10 to 15 more minutes.
- Handy Hint: Toss in a few sprigs of fresh thyme or a generous pinch of your favorite spice (such as crushed red pepper flakes, paprika, rosemary, or herbes de Provence) to change up the flavor profile of this hearty side dish.