Cannellini Beans with Wilted Arugula and Bacon

Cannellini Beans with Wilted Arugula and Bacon

Nutrition Information

Calories 342
Fat 6.5 g
Protein 20 g
Carbs 53 g
Sodium 500 mg
Health Benefit

Light and easy to make, this recipe is perfect for nights when you need a satisfying meal in minutes

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  1. Cook bacon in a large skillet over medium heat until bacon is browned and crisp.  
  2. Transfer bacon to a plate lined with paper towels to drain fat. 
  3. Add onion and salt to skillet and cook, stirring occasionally, until onions are translucent and beginning to brown, around 10 minutes. 
  4. Add garlic and rosemary; cook, stirring, around 30 seconds. 
  5. Add drained cannellini beans and cook until heated through, stirring occasionally, around 5 minutes. 
  6. Add baby arugula to the pan and toss to wilt. Add olive oil and lemon juice; stir to combine. 
  7. Divide among 2 bowls and top with bacon and black pepper.