Crispy Orange Shrimp

Prep Time
5 min
Cook Time
8-12 min
Crispy Orange Shrimp

Nutrition Information

Calories 254.6
Fat 3.1 g
Saturated fat 0.6 g
Polyunsaturated fat 0.9 g
Monounsaturated fat 0.6 g
Cholesterol 87.8 mg
Health Benefit
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  1. Preheat oven to 400°F.
  2. Whisk buttermilk with egg until combined, set aside. Season the rice flour with salt and pepper.
  3. Set up a batter station with the seasoned rice flour, buttermilk and egg mixture, and cereal crumbs in separate bowls. Dry each shrimp with a paper towel and dip in rice flour, then egg and milk mixture, then bran breading. Place shrimp on a greased, foil-lined baking sheet and refrigerate for 10 minutes to help the batter stick (optional).
  4. Whisk the sauce ingredients in a large bowl and set aside.
  5. Bake shrimp for 8-12 minutes, turning once.
  6. Heat the orange sauce in a large saucepan, approximately two minutes, and toss in the cooked shrimp. Serve immediately.