Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Nutrition Information
| Calories | 360 |
| Fat | 16 g |
| Saturated fat | 3.5 g |
| Carbs | 8 g |
| Fiber | 1 g |
| Sodium | 105 mg |
Try this light and tasty salmon that goes well with grilled veggies
Ingredients
1/2 cup
1 Tbsp
2 Tbsp
1/4 tsp
1/4 tsp
Directions
- Combine everything except the salmon in a large bowl to make a marinade. Mix well. Pour into a large, sealable plastic bag.
- Add salmon to marinade bag. Seal tightly, and turn to coat fish. Refrigerate 2 to 3 hours.
- Preheat grill to medium-high. Lightly oil grill grate.
- Place salmon on grill. Cook salmon for 6 minutes, flip with a spatula, and cook about 6 minutes more or until fish flakes easily. Serve with grilled vegetables and a simple salad.
