Mexican flavors of chili, garlic, and cilantro infuse these delicious tortilla wraps
This super-flavorful low-fat dish is a cinch to prepare. Toss everything on a baking sheet, put it in the oven, and have yourself 20 minutes of “me time.” For even easier cleanup, line the baking sheet with parchment paper or aluminum foil.
- Heat the oven to 400°F. Lightly grease a baking sheet.
- In a small bowl, combine the cumin, coriander, garlic powder, salt, chili powder, and black pepper.
- Rub the pork with the oil and sprinkle with the spice mixture. Rub all the spices into the pork. Place on the prepared baking sheet. Scatter the tomatoes, onion, and bell peppers around the pork; break up the onion wedges into petals.
- Roast until the pork reaches an internal temperature of 140°F and the vegetables are soft, about 20 minutes. Allow the pork to rest for 5 minutes before thinly slicing crosswise.
- Meanwhile, warm the tortillas according to package directions. Spread 1 tsp sour cream down the middle of each tortilla. Top with pork and vegetables, and sprinkle with ½ Tbsp cheese and cilantro. Fold up like a taco and enjoy!
Tip: Skip the cheese or sour cream and spread 1 Tbsp prepared guacamole on the tortilla instead.