Romagna Flatbread Sandwich

Serving Size
1 sandwich
Prep Time
3 min
Cook Time
2-4 min
Romagna Flatbread Sandwich

Nutrition Information

Calories 280
Fat 10.9 g
Saturated fat 3.9 g
Polyunsaturated fat 0.7 g
Monounsaturated fat 1.8 g
Cholesterol 15 mg
Sodium 361.6 mg
Carbs 35.8 g
Fiber 5.8 g
Protein 13.4 g
Health Benefit
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  1. Heat olive oil in a skillet on medium low, and swirl oil to coat pan. Increase heat and add tortilla.
  2. Cook tortilla for 1-2 minutes on each side, or until charred. Remove from heat and set aside.
  3. Break mozzarella balls into small pieces. Top one half of tortilla with mozzarella, capers, arugula, tomatoes, and basil. Add olive oil if desired. Carefully fold tortilla in half, and serve.
  4. Handy Hint: Kick up the flavor in your flatbread with heirloom tomatoes, smoked mozzarella, and pesto spread.
Jackie Gentilesco