|Saturated fat||3.9 g|
|Polyunsaturated fat||0.7 g|
|Monounsaturated fat||1.8 g|
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- Heat olive oil in a skillet on medium low, and swirl oil to coat pan. Increase heat and add tortilla.
- Cook tortilla for 1-2 minutes on each side, or until charred. Remove from heat and set aside.
- Break mozzarella balls into small pieces. Top one half of tortilla with mozzarella, capers, arugula, tomatoes, and basil. Add olive oil if desired. Carefully fold tortilla in half, and serve.
- Handy Hint: Kick up the flavor in your flatbread with heirloom tomatoes, smoked mozzarella, and pesto spread.