Serving Size
1 sandwich
Servings
1
Prep Time
3 min
Cook Time
2-4 min
Nutrition Information
| Calories | 280 |
| Fat | 10.9 g |
| Saturated fat | 3.9 g |
| Polyunsaturated fat | 0.7 g |
| Monounsaturated fat | 1.8 g |
| Cholesterol | 15 mg |
| Sodium | 361.6 mg |
| Carbs | 35.8 g |
| Fiber | 5.8 g |
| Protein | 13.4 g |
Health Benefit
Directions
- Heat olive oil in a skillet on medium low, and swirl oil to coat pan. Increase heat and add tortilla.
- Cook tortilla for 1-2 minutes on each side, or until charred. Remove from heat and set aside.
- Break mozzarella balls into small pieces. Top one half of tortilla with mozzarella, capers, arugula, tomatoes, and basil. Add olive oil if desired. Carefully fold tortilla in half, and serve.
- Handy Hint: Kick up the flavor in your flatbread with heirloom tomatoes, smoked mozzarella, and pesto spread.
Jackie Gentilesco
