Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Nutrition Information
| Calories | 300 |
| Fat | 15 g |
| Saturated fat | 3 g |
| Carbs | 31 g |
| Fiber | 8 g |
| Protein | 7 g |
| Sodium | 227 mg |
Health Benefit
Bust out of a Taco Tuesday rut with a fajita night starring your favorite summer veggies!
Directions
- Prepare lightly oiled grill for medium heat.
- Combine oil and chili powder in large bowl. Add peppers, zucchini, onion, and tomatoes to bowl and toss to coat.
- Grill vegetables, turning once, until soft with browned edges, about 7 to 9 minutes. (You can also cook vegetables in grill pan over medium heat or roast at 425°F.) Transfer vegetables from grill to cutting board. Cut into bite-sized pieces.
- Warm tortillas per package directions.
- Fill each tortilla with ½ cup of vegetables. Top with avocado. Roll up and serve. Optional: add grilled chicken strips, shredded cheddar cheese, or lime wedge.
