15 minutes + marinating time
Enjoy this quick and healthy dinner with rice if desired, but it’s plenty hearty on its own
Add to Shopping List
1 lb (cut into cubes)
- Combine sesame oil, soy sauce, honey, garlic, ginger, mirin, and rice vinegar. Pour into large zip-close plastic bag and add chicken; massage to coat chicken thoroughly. Marinate chicken for 30 minutes at room temperature or 1 hour in refrigerator, turning once.
- Heat 1 Tbsp olive oil in wok or large skillet over medium-high heat. Add chicken and marinade and cook, stirring frequently, until chicken is cooked through, 5 to 7 minutes. Remove chicken from wok and cover to keep warm.
- Heat remaining olive oil in wok. Add onion and mushrooms and cook, stirring frequently, 2 minutes. Add bell peppers and peas and continue to cook, stirring frequently, until all vegetables are crisp-tender, about 4 minutes more. Add chicken and stir briefly to combine. Divide among 4 bowls and top each with scallion and sesame seeds.