Radish Salad with Herb Buttermilk Dressing

Serving Size
Serving Size 2 cups salad, scant 2 Tbsp dressing
Prep Time
10 minutes
Cook Time
0 minutes
Radish salad

Nutrition Information

Calories 78
Fat 2.6 g
Saturated fat 0.3 g
Cholesterol 0.8 mg
Sodium 140 mg
Carbs 12.8 g
Fiber 1 g
Sugar 8.5 g
Protein 2.7 g
Potassium 283 mg
Health Benefit

If you think of radishes as just a garnish that you flick to the side of your plate, think again. The peppery veggie is the perfect complement to a tangy buttermilk dressing. 


1/2 tsp (check labels or use dry mustard if gluten free)
1/2 tsp
1/8 tsp
1/8 tsp
1/2 cup thinly sliced
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  1. In a small bowl, whisk together vinegar, mustard, and honey until smooth. Whisk in buttermilk until well combined. Whisk in herbs, garlic, salt, and pepper; set aside.
  2. Add the greens to a serving bowl and toss with radishes and raisins. Drizzle with vinaigrette and toss again, or serve vinaigrette at the table. Sprinkle each salad with sunflower seeds.