About 3/4 cup
|Saturated fat||1 g|
Sweet, colorful, and healthy, this light and crunchy salad is perfect for a spring starter
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- In a serving bowl, whisk together sesame oil, rice vinegar, and soy sauce (or tamari) until combined.
- Add snow peas, carrots, and pepper, tossing to coat.
- Divide into 4 servings and top each with 1/2 Tbsp cashews and 1/2 tsp sesame seeds.