Gluten-Free

Crisps are easier than pies to throw together, and that goes double for people on a gluten-free diet, as pie crusts without gluten can be more difficult to handle. This gluten-free topping can finish off any fruit crisp, like ones made of summer berries, stone fruits, or apples.

This healthy twist on a pasta Bolognese is simple to whip up and will be a big hit with kids and adults alike

Fresh mint and sweet-tart pineapple combine with creamy banana and almond milk for the ultimate smoothie.

Stuffed peppers are one of the easiest and tastiest ways to get vegetables into your diet

Basil marries with pineapple to create a unique flavor that’s mellow yet tangy. If you have fresh mint on hand, try throwing a handful of that in, too.

Wake up to an exotic bowl of healthy-breakfast goodness

The tiny amount of dressing will scarcely seem enough to cover the veggies, but a little sesame oil goes a long way. Plus, you don’t want to overwhelm the fresh snow peas.

Fill up on this brain-boosting comfort food