|Saturated fat||1.5 g|
Fancy a taste of the Mediterranean? Try this filling salad for a satisfying summer lunch
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- Cook couscous in water or stock according to package directions.
- In a small bowl, combine peas, tomatoes, couscous, and basil. Add salt and pepper to taste and stir with a fork to combine. Let stand 5 minutes.
- Add greens to a serving bowl. Drizzle with vinegar and 1 Tbsp of oil from jar of tomatoes and toss to coat. Add the tuna, bell pepper, and pea mixture. Toss to combine.
- Handy Hint: Change it up by replacing tuna with another cooked protein.