|Saturated fat||1.2 g|
|Polyunsaturated fat||1.5 g|
|Monounsaturated fat||7 g|
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- Preheat oven to 400°F.
- Prepare squash: peel, remove seeds, and cube. Coat squash and roasting tray with olive oil spray. Bake 30 minutes and let cool 5-10 minutes.
- In a bowl, toss squash with cranberries, almonds, and spinach.
- Whisk orange juice, olive oil, honey, and Dijon in separate bowl. Mix with squash and serve.
- Handy Hint: Add 1 tablespoon orange zest and 1/2 cup red quinoa for bold flavor.