Summer Salad with Chicken, Strawberries & Vinaigrette

Prep Time
0 minutes
Cook Time
7 minutes
Strawberry, Chicken & Avocado salad

Nutrition Information

Calories 350
Fat 17 g
Saturated fat 3.5 g
Cholesterol 65 mg
Carbs 14 g
Fiber 6 g
Protein 28 g
Sodium 100 mg
Health Benefit

Combine chicken with avocado and strawberries to make this colourful, nutritious summer salad

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  1. Preheat 2 tsp of the oil in a large pan over medium-high heat.
  2. Add chicken to pan and season with salt and black pepper. Cook 
7 minutes per side or until chicken is no longer pink inside, turning to ensure doneness on all sides. Remove from pan and let chicken stand.
  3. Toss spinach, snap peas, strawberries, avocado and onion in large bowl to combine.
  4. Slice chicken into thin strips and add to bowl with spinach mixture.
  5. Whisk 1 Tbsp oil and vinegar in small bowl and season with salt and pepper to taste. Add to bowl with spinach mixture and gently toss to combine. Serve immediately.