Servings
4
Prep Time
20 minutes
Cook Time
45 minutes
Nutrition Information
| Calories | 387 |
| Fat | 20 g |
| Protein | 11 g |
| Carbs | 46 g |
| Sodium | 722 mg |
If you’re taking this salad on the go, the noodles and cabbage mixture can be put in the same container, with the dressing on the side
Ingredients
1/2 cup
2 Tbsp
1 juice of
3 Tbsp
1 Tbsp
1/2 tsp
1 minced
4 oz
1 Tbsp
2 cups shredded
2 cups shredded
2 Tbsp chopped
1 Tbsp chopped
2 tsp
1 thinly sliced
1 thinly sliced
Directions
- Peanut Sauce: In a medium bowl, combine the peanut butter, soy sauce, rice vinegar, lime juice, water, maple syrup, chili sesame oil, and garlic; whisk until smooth and thoroughly combined.
- Noodles: Prepare the noodles according to the package directions. Rinse well with cold water; drain. Toss with toasted sesame oil.
- Cabbage Mix: In a large bowl, toss the cabbage, romaine, basil, mint, and rice vinegar until combined.
- Divide the noodles among 4 bowls. Divide the cabbage mixture among the bowls and place on top of the noodles. Top each bowl with the carrots and peppers. Drizzle with 1/4 cup peanut sauce.