This bowl brings together the flavors and textures of a falafel—no deep-frying required. Serve it atop fluffy couscous with the works, plus a few crumbled pita chips so you won’t even miss the crunch.
This balsamic vinegar glaze pairs beautifully with carrots, but it can be enjoyed with any vegetable you'd like to roast—peppers, squash, and root vegetables are particularly delightful.