Serving Size
2 1/2 Tbsp
Servings
6
Prep Time
5 minutes
Cook Time
0 minutes
Nutrition Information
| Calories | 152.8 |
| Fat | 14.1 g |
| Saturated fat | 0.7 g |
| Polyunsaturated fat | 0.7 g |
| Monounsaturated fat | 3.3 g |
| Cholesterol | 0 mg |
| Sodium | 60.2 mg |
| Carbs | 4.7 g |
| Fiber | 2 g |
| Protein | 4.1 g |
Health Benefit
An easy-to-make creamy garlic dip that's perfectly paired with fish and vegetables
Ingredients
1/2 cup
2 Tbsp
2 Tbsp
1 Tbsp (check labels if gluten-free)
1/4 cup
Directions
- In a blender or food processor, combine almonds, lemon juice, oil, mustard, garlic, and pinch of salt and pepper. Process on high speed until mostly smooth, about 1 minute.
- Slowly add water and process until aioli reaches your preferred level of creaminess. (You might not use all the water).
Veronica Graham
