Slow Cooker Mushroom Risotto

Serving Size
1 bowl
4 to 6
Prep Time
10 minutes
Cook Time
2 to 2 1/2 hours
Mushroom risotto on a plate

Nutrition Information

Calories 168
Fat 4 g
Saturated fat 2 g
Sodium 76 mg
Carbs 30 g
Protein 4 g
Fiber 4 g
Health Benefit

Turn a few simple store cupboard ingredients into a hearty, comforting dinner

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  1. Set slow cooker to HIGH. When hot, add butter, onion, and garlic to slow cooker on high heat. Cook, stirring, 1 minute.
  2. Stir in rice, and cook, stirring, until fragrant, 1 minute.
  3. Stir in mushrooms, broth, water, and thyme. Cover and cook, on HIGH, until rice is very tender, 2 to 2.5 hours. Divide among bowls, and sprinkle with cheese, if desired, before serving.