Serving Size
1 bowl
Servings
4 to 6
Prep Time
10 minutes
Cook Time
2 to 2 1/2 hours
Nutrition Information
| Calories | 168 |
| Fat | 4 g |
| Saturated fat | 2 g |
| Sodium | 76 mg |
| Carbs | 30 g |
| Protein | 4 g |
| Fiber | 4 g |
Health Benefit
Turn a few simple store cupboard ingredients into a hearty, comforting dinner
Ingredients
1 Tbsp
2 cups
2 cups
2 cups
1 Tbsp
For serving
Directions
- Set slow cooker to HIGH. When hot, add butter, onion, and garlic to slow cooker on high heat. Cook, stirring, 1 minute.
- Stir in rice, and cook, stirring, until fragrant, 1 minute.
- Stir in mushrooms, broth, water, and thyme. Cover and cook, on HIGH, until rice is very tender, 2 to 2.5 hours. Divide among bowls, and sprinkle with cheese, if desired, before serving.
