Veggie and Green Herb Frittata

Serving Size
1 slice
Prep Time
10 minutes
Cook Time
25 minutes

Nutrition Information

Calories 235
Fat 15 g
Saturated fat 5.1 g
Sodium 435 mg
Carbs 14.9 g
Protein 14.2 g
Potassium 351 mg

This quick, fuss-free recipe is an excellent way to use up leftover vegetables

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  1. Heat oven to 350°F. 
  2. In large mixing bowl, whisk eggs with salt and black pepper. Set aside. 
  3. Heat oil in 10-inch nonstick skillet over medium heat. Add bell pepper and onion and cook, stirring occasionally, until tender, about 8 minutes. Add spinach and herbs and stir until spinach wilts, 1-2 minutes. 
  4. Pour eggs over the vegetables and scatter goat cheese across the top. Cook, undisturbed, until the edges are set, about 3 minutes. Transfer to the oven and bake until center is cooked through, 10 to 12 minutes. Let rest 5 minutes before cutting into 6 slices.