Serving Size
1 cup
Servings
4
Prep Time
15-20 minutes
Nutrition Information
| Calories | 93 |
| Fat | 0.4 g |
| Saturated fat | 0.1 g |
| Polyunsaturated fat | 0.2 g |
| Monounsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13.5 mg |
| Carbs | 20.8 g |
| Protein | 2.1 g |
| Fiber | 9.1 g |
Health Benefit
This tasty and vibrant salsa is good with chips or as a taco topper, or makes for a crunchy accompaniment to baked or grilled fish or chicken
Ingredients
Directions
- In a large bowl, combine all ingredients. Gently toss to mix well.
- Let sit 10 minutes at room temperature to allow flavors to marry, if desired.
- Handy Hint: New to jicama? Nicknamed the “Mexican potato,” this nutritious root veggie is slightly sweet, like an apple, with the crunchy texture of a spud.
Jackie Gentilesco
