Breakfast Burrito

Prep Time
10 minutes
Cook Time
12 minutes
Breakfast Burrito

Nutrition Information

Calories 442
Fat 17.8 g
Saturated fat 5.7 g
Sodium 859 mg
Carbs 50.3 g
Protein 21.1 g
Potassium 205 mg
Health Benefit

This protein-packed vegetarian burrito is the perfect on-the-go breakfast for busy weekday mornings

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  1. Add the canola oil to a nonstick skillet set over medium heat. Add the onion and pepper, and cook until peppers have softened, about 5 minutes. Add the pinto beans and 1 tablespoon of water, and increase the heat to medium-high. Cook, stirring, until the liquid has evaporated and the beans are hot, about 3 minutes. 
  2. Add the eggs to the skillet and scramble. When cooked through, off heat, add the cheese and cover. Let stand 3 minutes or until the cheese just melts. Add 1 tablespoon of guacamole and 1 tablespoon of salsa to each tortilla and fill with one-quarter of the egg mixture. Add hot sauce to taste. Roll up, burrito style, and serve immediately.