Tri-Color Spaghetti Marinara

Serving Size
1 dish
Prep Time
8 min
Cook Time
16-18 min
Tri-Color Spaghetti Marinara

Nutrition Information

Calories 274.3
Fat 7.4 g
Saturated fat 0.8 g
Polyunsaturated fat 2.6 g
Monounsaturated fat 3.5 g
Cholesterol 0 mg
Sodium 260 mg
Carbs 52.2 g
Fiber 8.8 g
Protein 9.2 g
Health Benefit
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  1. Prepare pasta according to package directions, reserving 1/4 cup of pasta water for later use.
  2. Heat oil in a saucepan on medium-low. Cook oregano, garlic, and onion on medium heat until soft, approximately 3 minutes.
  3. Add tomatoes and cook for 8-10 minutes, stirring often. Use a fork to mash tomatoes to preferred texture. If desired, puree sauce in a blender.
  4. In a separate pan, sauté zucchini with grape tomatoes for 5 minutes.
  5. Toss pasta with zucchini-grape tomato mixture, sauce, and pasta water.
  6. Handy Hint: Salted pasta water and al dente noodles make for a restaurant-quality dish. Don’t overlook these simple steps. Plus, adding pasta water helps sauce bind to spaghetti.
Jackie Gentilesco