Servings
4
Prep Time
10 minutes
Cook Time
0 minutes
Nutrition Information
| Calories | 241 |
| Fat | 14.3 g |
| Saturated fat | 4.5 g |
| Cholesterol | 15 mg |
| Sodium | 110 mg |
| Carbs | 20.5 g |
| Fiber | 8.3 g |
| Protein | 10.5 g |
| Sugar | 6.2 g |
| Potassium | 446 mg |
Health Benefit
This miso-based dressing perfectly complements delicate baby greens like mesclun, but it's just as wonderful on heartier ingredients, including cabbage or kale.
Ingredients
1 Tbsp
2 Tbsp
1 1 /2 tsp
1 tsp
2 Tbsp
1 Tbsp
6 cups
2 thinly sliced
Directions
1. Make the dressing: In a small mixing bowl, combine the rice vinegar, white miso, Dijon mustard, honey, garlic, olive oil, and water and whisk well to combine.
2. In a large salad bowl, combine the mesclun greens and the scallions. Toss with dressing. Serve with simply grilled or steamed chicken or fish.
