Serving Size
1 slice
Servings
12
Prep Time
25 minutes, plus 30 minutes to cool and 6 hours to chill
Cook Time
55 to 60 minutes
Nutrition Information
| Calories | 150 |
| Fat | 1 g |
| Saturated fat | 0.5 g |
| Sodium | 310 mg |
| Carbs | 17 g |
| Protein | 8 g |
| Fiber | 2 g |
Health Benefit
Pumpkin punches up the flavor of traditional cheesecake—and adds vitamins and fiber.
Ingredients
2 tsp
2 packages (8 oz each)
1/2 cup
1/2 cup
1 can (15 oz)
2 tsp
1/4 tsp
1/4 tsp
Directions
- Heat oven to 350°F. Coat 9" springform pan with cooking spray.
- Mix graham cracker crumbs and oil in small bowl. Press crumb mix into bottom of pan. Bake 5 minutes to set. Cool pan on wire rack. Meanwhile, reduce oven temperature to 300°F.
- Place cream cheese in food processor. Process until smooth. Add remaining ingredients, and process well.
- Pour mixture into pan. Bake 50 to 55 minutes. Let cake cool 30 minutes. Cover and chill 6 hours.
