Serving Size
1 soup
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Nutrition Information
| Calories | 110 |
| Fat | 2 g |
| Saturated fat | 1 g |
| Cholesterol | 5 mg |
| Sodium | 490 mg |
| Carbs | 15 g |
| Protein | 8 g |
| Fiber | 4 g |
Health Benefit
Ingredients
Directions
- Combine chicken broth, onion, garlic, zucchini, and pepper in a large pot. Bring to a boil. Lower heat, cover, and simmer until tender, or about 30 minutes.
- Remove soup from heat. Stir yogurt into the soup. Puree the soup in a blender or with an immersion blender. Serve warm or chilled.
