Mesclun Salad With Miso-Mustard Dressing

Prep Time
10 minutes
Cook Time
0 minutes
Mesclun Salad

Nutrition Information

Calories 241
Fat 14.3 g
Saturated fat 4.5 g
Cholesterol 15 mg
Sodium 110 mg
Carbs 20.5 g
Fiber 8.3 g
Protein 10.5 g
Sugar 6.2 g
Potassium 446 mg
Health Benefit

This miso-based dressing perfectly complements delicate baby greens like mesclun, but it's just as wonderful on heartier ingredients, including cabbage or kale. 

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1. Make the dressing: In a small mixing bowl, combine the rice vinegar, white miso, Dijon mustard, honey, garlic, olive oil, and water and whisk well to combine.

2. In a large salad bowl, combine the mesclun greens and the scallions. Toss with dressing. Serve with simply grilled or steamed chicken or fish.