Recipes

The tiny amount of dressing will scarcely seem enough to cover the veggies, but a little sesame oil goes a long way. Plus, you don’t want to overwhelm the fresh snow peas.

Unless you genuinely enjoy making your own pie crust—an activity some find soothing and others find frustrating—there’s no reason not to buy ready-to-bake crusts, which have greatly improved since the brittle store-bought crusts of yore. And with this pie’s secret gingersnap layer, nobody will miss the effort, least of all you. Make sure to get gingersnaps, which are brittle, as opposed to soft ginger cookies.

If you’re taking this salad on the go, the noodles and cabbage mixture can be put in the same container, with the dressing on the side.

Jazz up chicken thighs with sweet honey and fragrant rosemary for a feel-good dinner that can be on the table in about 45 minutes.

This creamy-tasting porridge is topped with great value frozen berries for an extra fiber boost

Enjoy this Mediterranean-inspired appetizer.

Using foil to cook fish is a simple and no-fuss way to help ensure the fish retains both flavor and moisture

Basil marries with pineapple to create a unique flavor that’s mellow yet tangy. If you have fresh mint on hand, try throwing a handful of that in, too.

The kale amps up this smoothie’s nutritional value without making it taste like pureed vegetables. 

Enjoy this Southern treat in healthier, bite-sized form.

Switch up your classic lasagna recipe for one that is rich in calcium, protein, and vitamin C