This perfect balance of sweet mango, creamy coconut rice, and tangy lime shrimp, with just a touch of heat from the jalapeño, is served over a fiber-rich bowl of black beans that will keep you feeling full.
This balsamic vinegar glaze pairs beautifully with carrots, but it can be enjoyed with any vegetable you'd like to roast—peppers, squash, and root vegetables are particularly delightful.